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Copycat Soft and Chewy Garlic Breadsticks (Better Than Olive Garden)

breadsticks - Tasty
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Make restaurant-style, soft and chewy breadsticks at home. This easy recipe delivers the buttery, garlicky flavor you crave, perfect as a side dish or appetizer.

Ingredients

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  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted, plus more for brushing
  • 1/2 cup (1 stick) unsalted butter, melted (for topping)
  • 2 teaspoons garlic powder
  • 1 teaspoon dried parsley
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Activate the yeast: In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 to 10 minutes until foamy.
  2. Mix the dough: Add 2 3/4 cups of flour, salt, and 2 tablespoons of melted butter to the yeast mixture. Mix until a shaggy dough forms.
  3. Knead the dough: Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
  4. First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel and let it rise in a warm place for 1 hour, or until doubled in size.
  5. Shape the breadsticks: Gently punch down the dough. Divide it into 12 equal pieces. Roll each piece into a long rope, about 10 to 12 inches long and 1 inch thick.
  6. Prepare for baking: Line a large sheet pan with parchment paper. Arrange the dough ropes on the sheet pan, leaving about 1 inch between them. Cover loosely and let rest for 15 minutes. Preheat your oven to 400°F (200°C).
  7. Bake: Bake for 10 to 12 minutes, or until the breadsticks are lightly golden brown.
  8. Make the garlic butter topping: While the breadsticks bake, combine the 1/2 cup melted butter, garlic powder, and parsley in a small bowl.
  9. Glaze and finish: Immediately after removing the breadsticks from the oven, brush them generously with the garlic butter mixture. Sprinkle evenly with the grated Parmesan cheese.
  10. Serve: Let cool slightly before serving warm. These are excellent for dipping.

Notes

  • For extra cheesy breadsticks, sprinkle mozzarella cheese over the tops during the last 2 minutes of baking before applying the garlic butter.
  • If you prefer a quicker rise, place the dough in a slightly warm oven (turned off) to speed up the process.
  • Use fresh garlic instead of powder for a stronger flavor, finely minced and mixed into the melted butter.

Nutrition

Find it online: https://juliameal.com/easy-homemade-breadsticks-garlic-butter/