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Classic Holiday Cheese Ball

A perfectly formed Holiday cheese ball generously coated in chopped pecans, resting on a white plate.
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Make this retro party appetizer, a creamy, savory cheese spread coated in chopped nuts, perfect for holiday gatherings.

Ingredients

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  • 8 ounces cream cheese, softened
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces blue cheese, crumbled (optional)
  • 1/4 cup finely chopped green onion (scallions)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup finely chopped pecans or walnuts
  • Crackers and vegetable sticks for serving

Instructions

  1. In a large bowl, combine the softened cream cheese, shredded cheddar, blue cheese (if using), green onion, Worcestershire sauce, garlic powder, onion powder, and black pepper.
  2. Mix all ingredients thoroughly until completely combined and smooth. You can use an electric mixer on low speed for easier blending.
  3. Shape the cheese mixture into a uniform ball using your hands or plastic wrap.
  4. Place the cheese ball on a plate or piece of plastic wrap. Chill in the refrigerator for at least 2 hours, or until firm enough to handle easily.
  5. Spread the chopped pecans or walnuts evenly on a flat plate.
  6. Remove the chilled cheese ball from the refrigerator. Roll the ball completely in the chopped nuts until it is fully coated. Press lightly so the nuts adhere well.
  7. Return the finished cheese ball to the refrigerator to chill for at least 1 hour before serving.
  8. Serve cold with crackers and fresh vegetable sticks.

Notes

  • For a festive look, substitute half of the nuts with finely chopped fresh parsley for a green coating.
  • You can prepare this cheese ball up to 3 days ahead of time. Keep it tightly wrapped in plastic wrap in the refrigerator.
  • If you prefer a smoky flavor, add 2 tablespoons of finely crumbled cooked bacon to the cheese mixture.

Nutrition

Find it online: https://juliameal.com/holiday-cheese-ball-recipe/