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The Best Creamy Homemade Chocolate Pudding (From Scratch, Ready in 30 Minutes)

Close-up of rich, dark homemade chocolate pudding baked in a white fluted ramekin, catching sunlight.
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Make rich, velvety smooth chocolate pudding from scratch using simple pantry staples. This easy stovetop dessert beats any boxed mix and is ready quickly for a decadent comfort food treat.

Ingredients

Scale
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup cornstarch
  • 2 cups whole milk
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, whisk together the cocoa powder, sugar, salt, and cornstarch until combined.
  2. Gradually whisk in the milk until the mixture is smooth.
  3. Place the saucepan over medium heat. Cook, stirring constantly with a whisk, until the mixture thickens and begins to bubble. This takes about 8 to 10 minutes.
  4. In a small bowl, whisk the egg yolks lightly. Temper the yolks by slowly whisking about 1/2 cup of the hot pudding mixture into the yolks.
  5. Pour the tempered yolk mixture back into the saucepan, whisking constantly. Continue to cook for 1 minute, stirring vigorously, until the pudding is very thick. Do not let it boil rapidly.
  6. Remove the saucepan from the heat. Stir in the butter and vanilla extract until the butter is completely melted and incorporated.
  7. Pour the pudding into individual serving bowls or a single large bowl. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
  8. Chill in the refrigerator for at least 2 hours, or until cold and set.

Notes

  • For a lump-free consistency, ensure you fully whisk the dry ingredients together before adding any liquid.
  • If you want a richer flavor, substitute 1/2 cup of the milk with heavy cream.
  • For a mocha flavor, add 1/2 teaspoon of instant espresso powder with the dry ingredients.

Nutrition

Find it online: https://juliameal.com/homemade-chocolate-pudding-recipe/