Print

No-Bake Ultimate Oreo Ice Cream Pie

A close-up of a rich slice of ice cream pie with a dark crust, creamy filling, whipped topping, chocolate drizzle, and cookie crumbs.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this easy, no-bake ice cream pie using a crunchy Oreo crust and creamy filling. This frozen dessert recipe is perfect for summer gatherings or any time you need a quick, crowd-pleasing treat.

Ingredients

Scale
  • 1 3/4 cups crushed Oreo cookies (about 30 cookies)
  • 1/2 cup unsalted butter, melted
  • 1/2 gallon vanilla ice cream, softened slightly
  • 1/2 cup chocolate fudge sauce, warmed
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Optional toppings: extra crushed Oreos, chocolate shavings

Instructions

  1. Prepare the crust: Mix the crushed Oreo cookies and melted butter in a bowl until the crumbs are evenly moistened. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. Freeze the crust for at least 30 minutes while you prepare the filling.
  2. Prepare the ice cream layer: Spread the slightly softened vanilla ice cream evenly over the frozen Oreo crust. Drizzle half of the warmed chocolate fudge sauce over the ice cream layer.
  3. Freeze the pie: Return the pie to the freezer and freeze for at least 2 hours, or until the ice cream is firm.
  4. Make the whipped topping: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
  5. Assemble and finish: Spread the whipped cream topping over the frozen ice cream layer. Drizzle the remaining chocolate fudge sauce over the whipped cream. Sprinkle with optional crushed Oreos or chocolate shavings.
  6. Final freeze: Freeze the ultimate ice cream pie for at least 1 hour before slicing and serving.

Notes

  • For an even easier version, substitute the homemade whipped cream with 1 tub (8 ounces) of frozen whipped topping, thawed.
  • You can customize this homemade ice cream pie by using coffee, mint, or strawberry ice cream instead of vanilla.
  • If you prefer a graham cracker ice cream pie, use 1 1/2 cups of graham cracker crumbs mixed with 1/4 cup melted butter for the crust.

Nutrition

Find it online: https://juliameal.com/ice-cream-pie-no-bake-oreo-recipe/