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Old Fashioned Nutty Fudge

A stack of rich, dark chocolate Old fashioned nutty fudge squares studded with walnuts, served on a white plate.
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Make rich and ultra-moist chocolate walnut fudge using this traditional recipe for a taste of nostalgic comfort.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 cup California walnuts, roughly chopped

Instructions

  1. Line an 8×8 inch pan with parchment paper, leaving an overhang for easy removal.
  2. Combine the sweetened condensed milk, chocolate chips, and butter in a heavy-bottomed saucepan over medium-low heat.
  3. Stir constantly until the chocolate and butter are completely melted and the mixture is smooth. Do not let it boil.
  4. Remove the pan from the heat. Stir in the vanilla extract.
  5. Fold in the chopped California walnuts.
  6. Pour the fudge mixture into the prepared pan and spread evenly.
  7. Let the fudge cool completely at room temperature for at least 4 hours, or chill in the refrigerator for 2 hours until firm.
  8. Use the parchment overhang to lift the fudge from the pan. Cut into small squares.

Notes

  • For the creamiest fudge, stir slowly and avoid overheating the mixture.
  • Chop your walnuts just before adding them for the best flavor.
  • This recipe makes excellent homemade candy for holiday gifting.

Nutrition

Find it online: https://juliameal.com/old-fashioned-nutty-fudge/